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Fish and Chips

Ingredients

  • 1 ½ cups all-purpose flour

  • 12 ounces beer (avoid "light" varieties for best results)

  • 1 tbsp baking soda

  • 1 tbsp paprika

  • 1 tbsp Old Bay Seasoning

  • Soda water (optional, for adjusting consistency)

Instructions

1. Mix Dry Ingredients

  • In a mixing bowl, combine flour, baking soda, paprika, and Old Bay Seasoning.

  • Stir well to ensure even distribution.

2. Add the Beer

  • Gradually pour in the beer while stirring.

  • Mix gently until the batter reaches a thin, smooth consistency.

  • If the batter is too thick, add a splash of soda water to loosen it.

3. Heat the Oil

  • Preheat your frying oil to 375°F (190°C).

4. Coat & Fry

  • Dip fish fillets into the batter, ensuring a thin, even coat.

  • Fry until the fish is golden brown and crispy.

5. Serve & Enjoy!

  • Pair with crispy fries, malt vinegar, tartar sauce, and a lemon wedge! 🍋🍟🐟

This beer batter creates an extra crispy, flavorful crust that’s perfect for traditional fish and chips! 😊